Ingredients
At Home
Combine dry ingredients in freezer bag.
On the Trail
Heat 1 cup of water to a boil. Place freezer bag in koozie and carefully add hot water. Seal bag and let rehydrate for approximately 15 min, kneading often.
Kneading often helps break down sauce leather.
Note: If using tortillas for burritos slightly reduce the amount of water to make the the meal thicker
Calories: 667
Rice - 150
Chicken - 87
Beans - 110
Salsa - 40
Tortillas - 280
- ½ Cup instant rice
- ¼ Cup dehydrated chicken
- ¼ Cup dehydrated black beans
- ¼ Cup salsa leather
- ⅛ Teaspoon cumin
- 2 Flour tortillas (optional)
- 1 Cup of water
At Home
Combine dry ingredients in freezer bag.
On the Trail
Heat 1 cup of water to a boil. Place freezer bag in koozie and carefully add hot water. Seal bag and let rehydrate for approximately 15 min, kneading often.
Kneading often helps break down sauce leather.
Note: If using tortillas for burritos slightly reduce the amount of water to make the the meal thicker
Calories: 667
Rice - 150
Chicken - 87
Beans - 110
Salsa - 40
Tortillas - 280